Treasured for centuries, saffron lends its distinctive color, flavor, and aroma to a variety
of
delicious applications.
The most expensive spice in the world, saffron comes from the delicate crimson stigmas of the
Crocus sativus flower. These precious threads impart a striking golden hue, warm, subtly
grassy
taste, and intoxicating floral fragrance.
Saffron is right at home in the kitchen. Its vibrant color and notes of honey make it a
perfect
match for rice dishes, lending character to risottos, biryani, and paella. Saffron energizes
breads, infuses custards, enlivens sauces, and brings warmth to soups.
Beyond cooking, saffron adds its magic to beverages too. Soak threads in warm milk or cream
for a
comforting nighttime drink. Steep it into tea for a soothing caffeine-free cup. Add it to
spirits like vodka or rum for a vibrant cocktail.
